Three Common Ways to Effectively Destroy Germs and Bacteria
Did you know that flu viruses can survive on hard surfaces for 48 hours? In addition, nearly half of office microwave door handles carry large amounts of germs and bacteria. Germs are nearly everywhere, but unfortunately only 20% of office workers actually clean their desks before they eat at them. Luckily, disinfectant products are able to remove an estimated 99.99% of germs and bacteria from typical surfaces. There are several types of disinfectants available, and each one is beneficial in its own way.
1. Disinfectant spray. Disinfectant sprays destroy microorganisms that live on objects. These types of sprays, such as Lysol IC disinfectant spray, are designed to eliminate several viruses, including norovirus, H1N1 virus, and even HIV-1 virus. Disinfectant sprays can be used on most nonporous surfaces, such as desks, door handles, and telephones, and this is important because the CDC reports that 80% of infections are spread through hand-to-surface contact.
2. Hydrogen peroxide disinfectant. Hydrogen peroxide is utilized as a high-level disinfectant. Commonly used in places that harbor large amounts of germs, such as hospitals, hydrogen peroxide leaves no long-term residue behind because it decomposes to form oxygen and water. Hydrogen peroxide is also sometimes mixed with colloidal silver in order to improve its effectiveness.
3. Bleach disinfectant. Bleach is one of the most cost-effective ways to disinfect. Bleach is designed to destroy a wide variety of pathogens, such as tuberculosis, fungi, and hepatitis B and C. Bleach can be harmful when it comes into direct contact with the skin or eyes, though, so it must be used with caution.
Germs are nearly everywhere, but there are several ways to eliminate them. Hydrogen peroxide, bleach, and disinfectant sprays, such as Lysol IC disinfectant spray, for example, are all helpful ways to destroy germs and bacteria. By effectively killing the germs around you, you can help keep yourself healthy. Continue reading here.
